Ginger and Turmeric Chickpea Stew
If you are wanting to include more plant-based meals into your everyday cooking, this recipe is a great place to start. It is wholesome, easy to make and contains no foreign or exotic ingredients. I accidentally stumbled upon it while browsing Instagram and I have a feeling it is going to become a favourite in […]
Meatless Monday #12: Hummus
Hummus is a Middle Eastern dip or spread made from chickpeas, and I absolutely adore it! I tried my hand at making my own for the first time just the other day and I was surprised at how easy it is. I definitely will not be buying hummus ever again. I love dipping fresh veggies […]
Meatless Monday #6: Butternut and Pearl Barley Risotto
I remember my mom cooking pearl barley. As a child I found it boring and bland. But after trying this risotto I am rethinking my relationship with barley. This risotto is anything but bland. I am yet to eat a risotto I did not like, including this one. If you are looking for a healthier […]
