Lamb and Apricot Tagine
The word “tagine” refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked in it. This North African stew classically incorporates savoury and sweet ingredients to make a complex dish with a spiced sauce. I love this recipe because the dried apricots, cinnamon, nutmeg and a sprinkling […]
Roasted Pumpkin soup
From sweet to savoury, pumpkin – in all its guises – is oh so versatile and delicious. This pumpkin soup is perfect for chilly weather. It also makes a great Meatless Monday meal. And as always it is easy to make. What you will need: 1/4 cup butter 1/4 cake flour 2 cups warm milk […]
Cream of Mushroom Soup
I love soup! Especially when it is mushroom soup and easy to make. This recipe is all of that and more. Once you have tried this soup you’ll never eat store bought mushroom soup again. What you will need: 4 tablespoons butter 1 tablespoon olive oil 2 onions, sliced 4 cloves garlic, minced or grated […]
Fruitcake truffles
Wondering what to do with that piece of leftover fruitcake? These fruitcake truffles are decadent and delicious, and oh so easy to make. They are the perfect treat to serve with coffee when unexpected guests pop in. I like using Lyre’s non-alcoholic spirits – so the kids can enjoy these truffles as well. You will […]
Ice cream Sundays #3: Strawberry, balsamic vinegar and black pepper ice cream
It’s summer and strawberry season which can only mean one thing – time for Strawberry ice cream! Think you’ve tasted good strawberry ice cream before? Think again. This ultimate home-made ice cream will blow your mind: strawberry, balsamic vinegar and black pepper. All good ice creams start with a good crème Anglaise (vanilla custard), except […]
Ginger and Turmeric Chickpea Stew
If you are wanting to include more plant-based meals into your everyday cooking, this recipe is a great place to start. It is wholesome, easy to make and contains no foreign or exotic ingredients. I accidentally stumbled upon it while browsing Instagram and I have a feeling it is going to become a favourite in […]
