Ice cream Sundays #1: Easy coconut ice cream
I love this coconut ice cream! It is easy to make and pairs well with almost any baked pudding. If you don’t like the taste or texture of dessicated coconut, make a vanilla ice cream by omitting the coconut. All good ice cream starts with a good Creme Anglaise (Vanilla custard). The key ingredient to […]
Meatless Monday #13: Chickpea Curry
This is literally the easiest and quickest curry I have ever made…and it is delicious. You will need: 2 Tablespoons vegetable oil 2 onions minced/grated/chopped very finely 2 cloves garlic, minced or chopped finely 2 teaspoons of fresh ginger root, finely chopped 6 whole cloves 2 cinnamon quills or 1 teaspoon ground cinnamon 1 teaspoon […]
My favourite slowfood #2 Green masala
When you read the ingredients to this recipe you most likely will think ‘no way’. This can’t work! It’s just to weird. But I promise you this dish will change your life! It is easy to make and the flavours just work together perfectly. The recipe is barely enough for 2 people, because you definitely […]
Meatless Monday #11: Oyster mushroom and soft cheese ravioli
In celebrating National Vegetarian awareness week last week we decided to try our hand at making some vegetarian ravioli. While I was wondering what filling we were going to making I found the most beautiful Oyster mushrooms that are grown by a local gardener in my neighbourhood and so this recipe was born. This was […]
