Ginger and Turmeric Chickpea Stew
If you are wanting to include more plant-based meals into your everyday cooking, this recipe is a great place to start. It is wholesome, easy to make and contains no foreign or exotic ingredients. I accidentally stumbled upon it while browsing Instagram and I have a feeling it is going to become a favourite in […]
Meatless Monday #8: Vegetable tart
For this Meatless Monday we opted to try a delicious vegetable tart. I tweaked this recipe from Mariette Crafford’s beautiful recipe book Sonskyn Kafee. What I love most about this tart, except the copious amounts of cheese, is how colorful it is. You will need: Store bough Phyllo pastry (you could of course make your […]
Meatless Monday #4: Tomato & Chickpea Soup
Today was cold and rainy – I am guessing the after-effect of tropical storm Eloise. In my mind rainy weather always calls for soup. I love this tomato and chickpea soup. It’s healthy, tasty and quick to make. You will need: 1 Tablespoon of Olive Oil 1 Red onion, finely chopped 1-2 red red peppers, […]
Meatless Monday #3: Cheesy cauliflower cakes
These Cauliflower cakes are quick and easy to make. And so moreish I ate four of them. I adapted the recipe from one of keyingredient.com’s recipes. You will need: ½ head of cauliflower (I used cooked cauliflower, but you can also use raw cauliflower) 1 cup of Cheddar cheese ¼ cup of Parmesan cheese * […]
Meatless Mondays – this year we are taking the challenge.
The new year always invites me to think about my and my family’s lifestyle and habits. Any reflection on our lifestyle obviously gets me thinking about food and eating healthier. In our quest to eat healthier and to live a more sustainable life we have decided to take the Meatless Monday challenge this year. […]
