Vegan cookies: Cinnamon-bites
These bite sized treats are not only vegan and super easy to make, but also something fun to make with the kids. You will need: 1/2 cup of your favourite nut butter 1/3 cup & 1 Tablespoon of Almond flour 2 Tablespoons of coconut sugar 1/4 teaspoon of vanilla extract 1/4 teaspoon of cinnamon 1/4 […]
My favourite homemade cleaning products
Although making your own cleaning products might be a little more time consuming than simply going to the store, it is worth the extra effort. Here’s why: Better for your health Our biggest mistake as consumers is to assume that just because cleaning products are readily available at most stores they are safe to use. […]
Vegan meringues
Aquafaba – this blows my mind! A few years ago, some genius discovered that the water (brine) from a can of chickpeas acted pretty much exactly like egg whites when whipped. And then someone named it aquafaba! Basically, the protein from the beans leaches out into the water and makes the water remarkably similar to […]
Rockin’ my Corks
I am always looking for local, unique and sustainable products and brands. I also love supporting small businesses. And I love sneakers! So you can only imagine my excitement when I stumbled onto these awesome sneakers. Corks are made by Reefer Shoes. When Reefer Shoes began their business their dream was to create a footwear […]
Turn your recycling into shares!
Who would have imagined that your recycling could buy you shares? Thanks to a world first partnership between Imagined Earth and EasyEquities you can now turn your recycling into shares! Imagined Earth has several Reverse Vending Machines (RVMs) that reward you for recycling. At this stage they only have RVMs in Johannesburg and Cape Town, […]
Meatless Monday #9: Leek and Potato soup
I crave two things when it rains – to visit a European city, and soup of course. Making this Leek and Potato soup this afternoon I could not help reminiscing about a particularly good French onion soup topped with a slice of baguette and melted Provolone and Gruyere cheese. I remember it as if it […]
