Spinach & Potato Soup
I am a seasonal eater. As soon as the cold weather sets in all I want to eat is stews and soups. If, like me, you love soup. And you love spinach. You are going to love this recipe! This soup is tasty, healthy and very easy to make, but also very ‘spinachy’ (is that […]
Meatless Monday #13: Chickpea Curry
This is literally the easiest and quickest curry I have ever made…and it is delicious. You will need: 2 Tablespoons vegetable oil 2 onions minced/grated/chopped very finely 2 cloves garlic, minced or chopped finely 2 teaspoons of fresh ginger root, finely chopped 6 whole cloves 2 cinnamon quills or 1 teaspoon ground cinnamon 1 teaspoon […]
Meatless Monday #11: Oyster mushroom and soft cheese ravioli
In celebrating National Vegetarian awareness week last week we decided to try our hand at making some vegetarian ravioli. While I was wondering what filling we were going to making I found the most beautiful Oyster mushrooms that are grown by a local gardener in my neighbourhood and so this recipe was born. This was […]
Meatless Monday #9: Leek and Potato soup
I crave two things when it rains – to visit a European city, and soup of course. Making this Leek and Potato soup this afternoon I could not help reminiscing about a particularly good French onion soup topped with a slice of baguette and melted Provolone and Gruyere cheese. I remember it as if it […]
Meatless Monday #4: Tomato & Chickpea Soup
Today was cold and rainy – I am guessing the after-effect of tropical storm Eloise. In my mind rainy weather always calls for soup. I love this tomato and chickpea soup. It’s healthy, tasty and quick to make. You will need: 1 Tablespoon of Olive Oil 1 Red onion, finely chopped 1-2 red red peppers, […]
