Lockdown Glühwein
If like us, the latest alcohol ban caught you off guard and the cold weather has got you craving a hot glass of Glühwein then this Non-alcoholic lockdown Glühwein recipe is just for you. I honestly despise the taste of non-alcoholic wine, but in this recipe it is more than palatable. I prefer using whole […]
Vegan cookies: Trail mix cookies
These cookies are a delicious and healthy snack you can keep in your fridge or freezer. They should keep in the freezer for a month – not that mine as ever lasted that long. You will need: 1 and a 1/2 cups of rolled/quick oats 1/2 cup raw walnuts 1/2 cup shredded coconut (I prefer […]
Vegan cookies: Almond butter cookies
These almond butter cookies are crumbly and delicious. They are perfect for a quick Saturday morning bake. Put the kettle on – you’ll will want a cup of coffee or tea with them. You will need: 1 1/2 cups of all-purpose flour, spooned and leveled 1/2 teaspoon of baking soda (Bicarb) 1/4 teaspoon baking powder […]
Vegan cookies: Cinnamon-bites
These bite sized treats are not only vegan and super easy to make, but also something fun to make with the kids. You will need: 1/2 cup of your favourite nut butter 1/3 cup & 1 Tablespoon of Almond flour 2 Tablespoons of coconut sugar 1/4 teaspoon of vanilla extract 1/4 teaspoon of cinnamon 1/4 […]
Vegan meringues
Aquafaba – this blows my mind! A few years ago, some genius discovered that the water (brine) from a can of chickpeas acted pretty much exactly like egg whites when whipped. And then someone named it aquafaba! Basically, the protein from the beans leaches out into the water and makes the water remarkably similar to […]
Meatless Monday #12: Hummus
Hummus is a Middle Eastern dip or spread made from chickpeas, and I absolutely adore it! I tried my hand at making my own for the first time just the other day and I was surprised at how easy it is. I definitely will not be buying hummus ever again. I love dipping fresh veggies […]
