The United Nations declared 20 May as World Bee Day in 2017. The day coincides with the birthday of Anton Janša, who pioneered modern beekeeping techniques in his native Slovenia in the 18th century. The day aims to raise awareness of the importance of bees, the threats they face and their contribution to sustainable development.

Honeybees are an essential part of food production worldwide, pollinating most of the world’s fruits, vegetables, nuts and more. More than 50 crops in South Africa, and more than 90% of flowering plants worldwide, rely on honeybees and other pollinators to grow. But habitat loss, monoculture farming, the use of synthetic pesticides and unethical beekeeping practices are threatening their survival.

If bees become extinct, or even just dramatically decline in numbers, it would have a profound effect on various ecosystems. Many plants, that are exclusively pollinated by bees, will become extinct without human intervention. Many birds and animals would also loose their main food source. The loss of bees would also have a dramatic effect on food availability. Many fruits and vegetables, that are pollinated by insects such as bees, would not be able to be grown on such a large scale and will be become unaffordable.

What can we do?

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