Vegan cookies: Almond butter cookies
These almond butter cookies are crumbly and delicious. They are perfect for a quick Saturday morning bake. Put the kettle on – you’ll will want a cup of coffee or tea with them. You will need: 1 1/2 cups of all-purpose flour, spooned and leveled 1/2 teaspoon of baking soda (Bicarb) 1/4 teaspoon baking powder […]
Meatless Monday #8: Vegetable tart
For this Meatless Monday we opted to try a delicious vegetable tart. I tweaked this recipe from Mariette Crafford’s beautiful recipe book Sonskyn Kafee. What I love most about this tart, except the copious amounts of cheese, is how colorful it is. You will need: Store bough Phyllo pastry (you could of course make your […]
Meatless Monday #7: Spinach pasta with mushrooms and walnuts
I love homemade pasta. It is so much tastier than store bought pasta and surprisingly easy to make if you have a good recipe. I have made homemade pasta many times but this recipe from Martha Stewart is the best recipe I have ever used. It really is easy to make, but I must warn […]
Meatless Monday #6: Butternut and Pearl Barley Risotto
I remember my mom cooking pearl barley. As a child I found it boring and bland. But after trying this risotto I am rethinking my relationship with barley. This risotto is anything but bland. I am yet to eat a risotto I did not like, including this one. If you are looking for a healthier […]
