Meatless Monday #6: Butternut and Pearl Barley Risotto
I remember my mom cooking pearl barley. As a child I found it boring and bland. But after trying this risotto I am rethinking my relationship with barley. This risotto is anything but bland. I am yet to eat a risotto I did not like, including this one. If you are looking for a healthier […]
A plastic-free fridge? It is possible! And this is how.
One of my goals for this year is to keep my fridge as plastic free as possible. Making your fridge plastic-free does take time and effort, but I have learned that a few small changes to your shopping habits already make a huge difference. Add a few storage tweaks, and before you know it, you […]
Meatless Monday #3: Cheesy cauliflower cakes
These Cauliflower cakes are quick and easy to make. And so moreish I ate four of them. I adapted the recipe from one of keyingredient.com’s recipes. You will need: ½ head of cauliflower (I used cooked cauliflower, but you can also use raw cauliflower) 1 cup of Cheddar cheese ¼ cup of Parmesan cheese * […]
Fancy a healthy snack?
Buying snacks that are healthy and aren’t packaged in single-use plastic is so difficult, that I have decided to make my own. Warning this guava fruit roll is so delicious and easy to make – you’ll be making them a few times a week once you’ve tried it. Here’s how:Blitz together 2 cups of chopped […]
