Ginger and Turmeric Chickpea Stew

If you are wanting to include more plant-based meals into your everyday cooking, this recipe is a great place to start. It is wholesome, easy to make and contains no foreign or exotic ingredients. I accidentally stumbled upon it while browsing Instagram and I have a feeling it is going to become a favourite in […]

Healthy Peanut butter fudge

This is the perfect plant-based sweet treat. This fudge is creamy, fudgy and utterly delicious. What makes it even better is that it is naturally sweetened making it surprisingly healthy for you, requires only six ingredients and takes 30 minutes to make. To all the fudge fans out there – you are going to love […]

Easy Cauliflower Dal and garlicy spinach

I have heard of Dal before, but this was my first time cooking and eating a dal, and I am hooked. Dal is essentially an Indian Lentil soup, or in my case more of a stew. The ingredients are easy to find and can basically go into the sauce pan at the same time, making […]

Homemade Christmas gifts #2 – Smarties cookies

Christmas is synonym with cookies. And nothing beats home-baked cookies. These Smarties cookies make for a great sweet treat with a cup of coffee, and pair well with a glass of milk for Santa. They also make great gifts. And did I mention they are very easy to make. You will need 190ml butter 325ml […]

Ice cream Sundays #2: Heritage day special – Milktart ice cream

This Friday it is National Braai day and more importantly Heritage day. On the 24th of September we as South Africans celebrate the cultural wealth of our nation. And what better way to celebrate than with something quintessentially South African – Melktert/Milktart. But in this case Milktart ice cream. Milktart is the South African version […]

Meatless Monday #14: Potato gnocchi

One of my fondest travel memories was sitting down to bowl of gnocchi after a wonderful day exploring the charming Italian town of Sorrento. It was not a fancy plate of food, actually it was quite rustic, but it was honest and delicious. And I instantly fell in love with this Italian dumpling. Which is […]