Vegan cookies: Almond butter cookies

These almond butter cookies are crumbly and delicious. They are perfect for a quick Saturday morning bake. Put the kettle on – you’ll will want a cup of coffee or tea with them. You will need: 1 1/2 cups of all-purpose flour, spooned and leveled 1/2 teaspoon of baking soda (Bicarb) 1/4 teaspoon baking powder […]

Meatless Monday #9: Leek and Potato soup

I crave two things when it rains – to visit a European city, and soup of course. Making this Leek and Potato soup this afternoon I could not help reminiscing about a particularly good French onion soup topped with a slice of baguette and melted Provolone and Gruyere cheese. I remember it as if it […]

Meatless Monday #8: Vegetable tart

For this Meatless Monday we opted to try a delicious vegetable tart. I tweaked this recipe from Mariette Crafford’s beautiful recipe book Sonskyn Kafee. What I love most about this tart, except the copious amounts of cheese, is how colorful it is. You will need: Store bough Phyllo pastry (you could of course make your […]

Meatless Monday #7: Spinach pasta with mushrooms and walnuts

I love homemade pasta. It is so much tastier than store bought pasta and surprisingly easy to make if you have a good recipe. I have made homemade pasta many times but this recipe from Martha Stewart is the best recipe I have ever used. It really is easy to make, but I must warn […]

Meatless Monday #6: Butternut and Pearl Barley Risotto

I remember my mom cooking pearl barley. As a child I found it boring and bland. But after trying this risotto I am rethinking my relationship with barley. This risotto is anything but bland. I am yet to eat a risotto I did not like, including this one. If you are looking for a healthier […]

Meatless Monday #5: Mung bean Curry

Mung beans are small, green beans that belong to the legume family. They are mainly cultivated in East Asia and the Indian subcontinent and are used in both savoury and sweet dishes. Mung beans are high in important vitamins, minerals, and fiber. They are a good source of antioxidants which may help lower ‘bad’ LDL […]