Meatless Monday #5: Mung bean Curry
Mung beans are small, green beans that belong to the legume family. They are mainly cultivated in East Asia and the Indian subcontinent and are used in both savoury and sweet dishes. Mung beans are high in important vitamins, minerals, and fiber. They are a good source of antioxidants which may help lower ‘bad’ LDL […]
Meatless Monday #3: Cheesy cauliflower cakes
These Cauliflower cakes are quick and easy to make. And so moreish I ate four of them. I adapted the recipe from one of keyingredient.com’s recipes. You will need: ½ head of cauliflower (I used cooked cauliflower, but you can also use raw cauliflower) 1 cup of Cheddar cheese ¼ cup of Parmesan cheese * […]
My Greener Gift list
If like me you have not started buying your Christmas presents yet and you are feeling a little anxious and overwhelmed – this gift guide is for you. I have put together this guide for everyone who wants to live a more conscious, sustainable life and not be swept up in the consumerism of what […]
